Recipe

  • 12 oz. Vegetable frying oil
  • 1 oz. of Tabasco sauce (more if desired)
  • 2 Eggs beaten
  • 3/4 cup flour
  • 2 tablespoons poultry seasoning
  • 1 tablespoons Kosher Salt and Petter mix
  • 5 tablespoons of butter
  • 1 cup chicken broth
  • 4 waffles
  • Syrup to taste
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