Fried Chicken and Waffles

12 oz. Vegetable frying oil

1 oz. of Tabasco sauce (more if needed)

2 Eggs beaten

3/4 cup flour

2 tablespoons poultry seasoning

1 tablespoons Kosher Salt and Petter mix

5 tablespoons butter

1 cup chicken broth

4 waffles

Syrup to taste